Howard Wang's ToGo China Grill made it's Grand Opening in Dallas, Texas in 2005. Since it's opening, locals have been filling up the restaurant on a daily basis for lunch and dinner. The unique, contemporary atmosphere in combination with fine Chinese dining keeps people coming back.
Roasted chili peppers, red onions w/ bed of broccoli, W/ bed of broccol
Wok tossed w/garlic, ginger, red onions, peas & carrots on bed of broccol
Celery, carrots, green onions w/ Sichuan pepper sauce, Bamboo shoots, mushrooms, carrots & scallions in hot garlic sauce
Sweet spicy tangy ginger sauce, bed of snow peas, ginger garnished