Teriyaki glaze
Teriyaki glaze
Served with spicy garlic sauce on the side
Fried tofu with bellpepper, peanut and scallion
Choose your style of cooking : White wine garlic, oyster or spicy garlic sauce
Sichuan bean sauce
Tofu fried w. vegetables in brown sauce
Wok-fried with sichuan chili pepper and garlic
Chicken, shrimp or vegetable/ToFu
Steamed or pan-seared
Chicken, shrimp or vegetable served with thai peanut sauce
Brushed with cantonese BBQ sauce
Served with thai peanut sauce
Steamed or pan-seared
Regular or spicy
Tossed with chinese five spice and served with soy ginger sauce
Garnished with cilantro, crushed peanut and soy chili sauce
Crab wonton, potsticker, BBQ rib, chicken satay and golden shrimp toast
Wok-seared beef tenderloin with red onion, Snowpea and mushroom
Fresh shrimp, scallop, calamari and fish with our chef’s choice of vegetable in light sake infused garlic sauce
A perfect blend between land and sea. Beef tenderloin, chicken, BBQ pork, shrimp and scallop, with chef’s choice of vegetable tossed in mandarin style brown sauce
w/Korean BBQ sauce & pickled cabbage
Stir-fried with onions, snowpeas and mushroom with oyster sauce
Prime choice crabs wok-fried to crisp, tossed with jalapeno, scallion and spiced with chinese five spice
Tossed in sweet and tangy ginger sauce with snowpea, pineapple and red bellpepper
Jumbo battered shrimp tossed in honey- cream sauce topped with homemade candied walnut
Jumbo succulent shrimp stir-fried in spicy chili sauce on bed of snowpea
Fresh Atlantic salmon stir-fried with snow peas, red bellpepper, mushroom and scallion. Garnished with fresh sliced ginger
Sautéed with jalapeno in oyster sauce with bed of bokchoy. Garnished with cilantro and ginger
Bone-in half duck marinated in chinese style five spice, served with steamed chinese bun and hoisin sauce
Whole boneless duck roasted to crisp and delicately hand carved, served with chinese steamed bun (Served as appetizer or main course
All Lunch Specials are Available
Monday - Friday 11AM - 2 PM, Saturday - Sunday 11:30AM - 4 PM
Includes Spring Roll or Crab Wonton and Soup (Soup Is Not Included For Take Out Orders)
Choose Your Choice of Rice: Steamed Rice ● Brown Rice ● Fried Rice
Choose Your Favorite Main Ingredient:
Choose Your Style of Cooking:
Over bed of broccoli
Red bellpepper, snowpea, carrot, scallion and orange zest
Bellpepper, peanut, scallion and sichuan chili pepper
Julienne celery, carrot, scallion, garlic and sichuan chili pepper
Bamboos hoot , mushrom , waterchesnut, carrot, scallion and garlic
Choose Your Style of Cooking:
Celery, mushroom, waterchestnut and zucchin
Shredded cabbage, egg, bamboo shoot, mushroom and scallion
Broccoli and waterchestnut
Bellpepper, onion, carrot and pineapple
Chinese egg patty stuffed with vegetable and topped with snowpea, waterchestnut and mushroom
Green onion, garlic and crispy vermicelli noodle
Asian eggplant, red bellpepper, carrot, onion and basil
Choose Your Favorite Main Ingredient:
Panko-breaded dark meat chicken fried to crispy and glazed in spicy garlic sauce with onion, served on bed of broccol
Fresh jumbo shrimp stir-fried in creamy egg sauce with broccoli, mushroom, snowpea and peas & carrots
Sautéed in light sake infused sauce
Wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. served on a bed of broccol
Stir-fried BBQ pork with cabbage, mushroom, bellpepper, scallion and onion with sichuan style chili pepper sauce
Chicken stir-fried with snowpea, napa cabbage, zucchini, carrot, mushroom and waterchestnut in white wine garlic sauce
A combination of chicken, BBQ pork, shrimp, scallop and chef's choice of vegetable in traditional brown sauce
Stir-fried with bellpepper and red onion
Served with citrus lemon sauce and garnished with pickled ginger
On bed of bok choy
White wine, garlic, black bean, traditional brown sauce or Sichuan ginger-chili sauce
Field of mixed green, carrot, English cucumber, served with sesame ginger dressing
Field of mixed green and crispy vermicelli noodle with thai peanut dressing topped with homemade candied walnut
Grilled beef tenderloin on bed of mixed green, drizzle hot chili oil with sesame ginger dressing
Chicken, tofu, bamboo shoot and egg
Chicken, shrimp and vegetable in chicken broth
Chicken or crab
Peas & carrots, waterchestnut, fish and egg white
Broccoli, zucchini, pea, carrot, snowpea, mushroom, bean sprouts, baby corn and egg
Chicken, BBQ pork, shrimp with vegetable and egg
Pea, carrot and egg
Chicken, Beef, BBQ Pork or Vegetable/Tofu
$13.00Shrimp or Combo up to Three
$15.00Choose Your Favorite Main Ingredient:
Thin flat rice noodle stir-fried with tofu, vegetable and egg in sweet & spicy chili sauce garnished with cilantro and crushed peanut
Thin vermicelli rice noodle stir-fried with bean sprouts, onion, carrot, egg with touch of curry spice
Wide, thick rice noodle stir-fried with snowpea, bean sprouts and onion
Wide, thick rice noodle stir-fried with snowpea, bean sprouts, onion and basil
Japanese thick wheat noodle stir-fried with red onion, bean sprouts and snowpea
Thin vermicelli rice noodle stir-fried with bean sprouts, onion, carrot, egg
Pan-seared flat noodle topped with shrimp, scallop, calamari, fish fillet & veggies
Chinese wheat flour noodle stir-fried with vegetable
Choose Your Ingredient: Chicken, Beef, BBQ Pork or Vegetable / Tofu
$14.00Shrimp or Combo up to Three
$16.00MON - FRI: 4PM - 7PM DINE-IN ONLY
DRINKS