Welcome To Howard Wang's

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Howard Wang's Preston Hollow

4343 W. NW Hwy #345 Dallas, TX 75220
Ph # 214-366-1606

Our Menu

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HEALTHY CHOICE

GRILLED ATLANTIC SALMON W/STEAMED VEGGIES

Teriyaki glaze

GRILLED SEA SCALLOP W/STEAMED VEGGIES

Teriyaki glaze

TERIYAKI CHICKEN W/STEAMED VEGGIES

STEAMED VEGETABLE CHICKEN

SHRIMP

Served with spicy garlic sauce on the side

VEGETABLE

Your Choice

KUNG PAO TOFU

Fried tofu with bellpepper, peanut and scallion

VEGETABLE DELIGHT

STIR FRIED BROCCOLI OR BABY BOK CHOY

Choose your style of cooking : White wine garlic, oyster or spicy garlic sauce

ASIAN EGGPLANT W/HOT GARLIC SAUCE

MA-PO TOFU

Sichuan bean sauce

TOFU & BABY BOK CHOY W/HOT GARLIC SAUCE

Tofu fried w. vegetables in brown sauce

SICHUAN LONG BEAN

Wok-fried with sichuan chili pepper and garlic

DIM SUM

SOOTHING LETTUCE WRAP

Chicken, shrimp or vegetable/ToFu

CRISPY CRAB WONTON

POTSTICKER

Steamed or pan-seared

TRADITIONAL EGG ROLL

CRISPY VEGETABLE SPRING ROLL

THAI BASIL ROLL

Chicken, shrimp or vegetable served with thai peanut sauce

BBQ SPARE RIB

Brushed with cantonese BBQ sauce

CHICKEN SATAY

Served with thai peanut sauce

GOLDEN SHRIMP TOAST

VEGETABLE DUMPLING

Steamed or pan-seared

EDAMAME

Regular or spicy

SALT & PEPPER KING CALAMAR

Tossed with chinese five spice and served with soy ginger sauce

SICHUAN STEAMED WONTON

Garnished with cilantro, crushed peanut and soy chili sauce

CRISPY WINGS ( 6 )

HWCG DIM SUM PLATTER

Crab wonton, potsticker, BBQ rib, chicken satay and golden shrimp toast

SIGNATURE

SIZZLING BEEF TENDERLOIN IN BLACK PEPPER SAUCE

Wok-seared beef tenderloin with red onion, Snowpea and mushroom

WOK OF SEVEN SEAS

Fresh shrimp, scallop, calamari and fish with our chef’s choice of vegetable in light sake infused garlic sauce

WANG’S SPLENDOR

A perfect blend between land and sea. Beef tenderloin, chicken, BBQ pork, shrimp and scallop, with chef’s choice of vegetable tossed in mandarin style brown sauce

WANG’S BULGOGI

w/Korean BBQ sauce & pickled cabbage

BEEF FILLET & DIVER SCALLOP HONG KONG STYLE

Stir-fried with onions, snowpeas and mushroom with oyster sauce

PEPPERCORN SPICED SOFT SHELL CRAB

Prime choice crabs wok-fried to crisp, tossed with jalapeno, scallion and spiced with chinese five spice

MANDARIN WALNUT CHICKEN

SHRIMP

Tossed in sweet and tangy ginger sauce with snowpea, pineapple and red bellpepper

SIGNATURE

SALT & PEPPER PRAWNS

SALT & PEPPER CHICKEN

VANILLA PRAWN

Jumbo battered shrimp tossed in honey- cream sauce topped with homemade candied walnut

SHANGHAI PRAWN

Jumbo succulent shrimp stir-fried in spicy chili sauce on bed of snowpea

GINGER SALMON

Fresh Atlantic salmon stir-fried with snow peas, red bellpepper, mushroom and scallion. Garnished with fresh sliced ginger

GINGER BEEF TENDERLOIN

Sautéed with jalapeno in oyster sauce with bed of bokchoy. Garnished with cilantro and ginger

CRISPY HALF DUCK

Bone-in half duck marinated in chinese style five spice, served with steamed chinese bun and hoisin sauce

BEIJING PEKING DUCK

Whole boneless duck roasted to crisp and delicately hand carved, served with chinese steamed bun (Served as appetizer or main course

DESSERT

CHILLED LYCHEE FRUIT

FIVE LAYER CHOCOLATE CAKE

GREEN TEA ICE CREAM

SIDE ORDER

FRIED WONTON CHIPS

STEAMED NOODLE

ANY CHOICE OF RICE

STEAMED VEGETABLE

All Lunch Specials are Available
Monday - Friday 11AM - 2 PM, Saturday - Sunday 11:30AM - 4 PM
Includes Spring Roll or Crab Wonton and Soup (Soup Is Not Included For Take Out Orders)
Choose Your Choice of Rice: Steamed Rice ● Brown Rice ● Fried Rice

TRADITIONAL

Choose Your Favorite Main Ingredient:

VEGETABLE/TOFU

CHICKEN OR PORK

BEEF

SHRIMP

SCALLOP

COMBINATION OF TWO

COMBINATION OF THREE

Choose Your Style of Cooking:

SESAME HONEY SAUCE

Over bed of broccoli

ORANGE PEEL FLAVOR

Red bellpepper, snowpea, carrot, scallion and orange zest

KUNG PAO

Bellpepper, peanut, scallion and sichuan chili pepper

SICHUAN STIR FRY

Julienne celery, carrot, scallion, garlic and sichuan chili pepper

HOT GARLIC SAUCE

Bamboos hoot , mushrom , waterchesnut, carrot, scallion and garlic

Choose Your Style of Cooking:

CASHEW OR ALMOND STIR FRY

Celery, mushroom, waterchestnut and zucchin

MOO SHU STIR FRY

Shredded cabbage, egg, bamboo shoot, mushroom and scallion

BROCCOLI STIR FRY

Broccoli and waterchestnut

SWEET & SOUR

Bellpepper, onion, carrot and pineapple

EGG FOO YOUNG

Chinese egg patty stuffed with vegetable and topped with snowpea, waterchestnut and mushroom

MONGOLIAN STIR FRY

Green onion, garlic and crispy vermicelli noodle

THAI COCONUT CURRY

Asian eggplant, red bellpepper, carrot, onion and basil

FAVORITE

Choose Your Favorite Main Ingredient:

GENERAL TSAO'S CHICKEN

Panko-breaded dark meat chicken fried to crispy and glazed in spicy garlic sauce with onion, served on bed of broccol

SHRIMP WITH LOBSTER SAUCE

Fresh jumbo shrimp stir-fried in creamy egg sauce with broccoli, mushroom, snowpea and peas & carrots

SHRIMP WITH SNOWPEA

Sautéed in light sake infused sauce

SPICY CRISPY BEEF OR CHICKEN

PRAWN

Wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. served on a bed of broccol

TWICE COOKED PORK

Stir-fried BBQ pork with cabbage, mushroom, bellpepper, scallion and onion with sichuan style chili pepper sauce

MOO GOO GAI PAN

Chicken stir-fried with snowpea, napa cabbage, zucchini, carrot, mushroom and waterchestnut in white wine garlic sauce

HAPPY FAMILY

A combination of chicken, BBQ pork, shrimp, scallop and chef's choice of vegetable in traditional brown sauce

PEPPER STEAK

Stir-fried with bellpepper and red onion

LEMON CHICKEN

Served with citrus lemon sauce and garnished with pickled ginger

FISH FILLET STIR-FRY

On bed of bok choy

Choose Your Style of Cooking:

White wine, garlic, black bean, traditional brown sauce or Sichuan ginger-chili sauce

SALAD

GINGER SESAME CHICKEN

Field of mixed green, carrot, English cucumber, served with sesame ginger dressing

ASIAN PEANUT CHICKEN

Field of mixed green and crispy vermicelli noodle with thai peanut dressing topped with homemade candied walnut

SPICY MANDARIN STEAK

Grilled beef tenderloin on bed of mixed green, drizzle hot chili oil with sesame ginger dressing

GRILLED SALMON SALAD

SOUP

HOT AND SOUR

Chicken, tofu, bamboo shoot and egg

WONTON

Chicken, shrimp and vegetable in chicken broth

EGG FLOWER

VELVET CORN

Chicken or crab

VEGETABLE TOFU

SNOW WHITE SEAFOOD

Peas & carrots, waterchestnut, fish and egg white

FRIED RICE

VEGETABLE BROWN FRIED RICE

Broccoli, zucchini, pea, carrot, snowpea, mushroom, bean sprouts, baby corn and egg

CHINA GRILL FRIED RICE

Chicken, BBQ pork, shrimp with vegetable and egg

FRIED RICE

Pea, carrot and egg

Choose Your Ingredient:

Chicken, Beef, BBQ Pork or Vegetable/Tofu

Shrimp or Combo up to Three

NOODLE

Choose Your Favorite Main Ingredient:

VEGETABLE/TOFU

CHICKEN, BEEF OR BBQ PORK

SHRIMP

COMBINATION UP TO THREE

PAD THAI RICE NOODLE *

Thin flat rice noodle stir-fried with tofu, vegetable and egg in sweet & spicy chili sauce garnished with cilantro and crushed peanut

SINGAPORE RICE NOODLE *

Thin vermicelli rice noodle stir-fried with bean sprouts, onion, carrot, egg with touch of curry spice

CHOW FUN *

Wide, thick rice noodle stir-fried with snowpea, bean sprouts and onion

SPICY BASIL CHOW FUN *

Wide, thick rice noodle stir-fried with snowpea, bean sprouts, onion and basil

UDON NOODLE *

Japanese thick wheat noodle stir-fried with red onion, bean sprouts and snowpea

TAIWANESE STREET RICE NOODLE

Thin vermicelli rice noodle stir-fried with bean sprouts, onion, carrot, egg

SEAFOOD PAN-FRIED FLAT NOODLE

Pan-seared flat noodle topped with shrimp, scallop, calamari, fish fillet & veggies

LO MEIN NOODLE

Chinese wheat flour noodle stir-fried with vegetable

Choose Your Ingredient: Chicken, Beef, BBQ Pork or Vegetable / Tofu

Shrimp or Combo up to Three

HAPPY HOUR

MON - FRI: 4PM - 7PM DINE-IN ONLY

DRINKS